Kojic Acid Dipalmitate is one of the most effective ingredients in treating hyperpigmentation, dark spots, and freckles. It is potent enough to cure melasma which is the condition of the face developing dark patches during pregnancy. In its raw form, Kojic Acid Dipalmitate(KAD) appears as a white crystalline powder and is the derivative of kojic acid - making it far more superior, effective, and stable. It is also known as the “skin whitening” ingredient because of its ability to even out the skin tone and produce a natural glow. Thus it is commonly added to anti-aging and skin-brightening formulations.
What is Kojic Acid Dipalmitate used for and benefits?
Kojic Acid Dipalmitate is a valuable active ingredient for the personal care and cosmetic industry. Known for lightening and brightening the skin, this compound works to reduce the formation of melanin - which is responsible for tanning of the skin. Kojic Acid Dipalmitate is also effective against the aging of the skin and can cure yeast infections due to its antibacterial properties. Further, it treats persistent pregnancy marks or melasma. Overall, Kojic Acid Dipalmitate is incredible for evening out the skin, leaving it glowing, brighter, and healthy. It is most commonly found in treatment solutions like creams, serums, and lotions.
- This mild acid is a powerful anti-oxidant and exhibits anti-bacterial, anti-fungal, and anti-aging benefits.
- It is revered for its use as a skin lightening agent all over the world.
- It significantly reduces dark spots and hyper-pigmentation and is a safer alternative to hydroquinone.
- It can be found in creams, lotions, serums, and even soaps.
- It acts as an anti-tumor and a radioprotective agent.
- As a food additive, it prevents oil from going rancid.
Kojic Acid Dipalmitate KAD is an ester of kojic acid offering superior stability. Acts as a skin whitening and anti-aging agent. Kojic Acid Dipalmitate can prevent the formation of melanin by inhibiting the activity of tyrosinase. It is compatible together with all kind of preservatives and sunscreen. Kojic acid itself can be prone to instability with color-changes occurring over time, whereas kojic dipalmitate retains its stability for longer.